- SLOW COOKED ROASTED SIRLOIN, CARVED TO PERFECTION AND SERVED
WITH
A RED WINE JUS
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- OVEN ROASTED AND CARAMELISED HONEY SOY CHICKEN PIECES
|
|
|
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PLEASE NOTE: VEGETARIAN LASAGNE CAN BE ADDED
FOR $30.00 (6 meal
portions)
|
|
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SALADS
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|
- FRESHLY PREPARED GARDEN SALAD - TOPPED WITH TOMATO, CUCUMBER,
SPANISH ONION AND
CARROT
|
|
- CREAMY POTATO SALAD - SEEDED MUSTARD DRESSING WITH BACON,
SHALLOTS
AND SPANISH ONION
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|
- PASTA SALAD - PENNE MIXED WITH FETTA CHEESE, OLIVES,
SHALLOTS,
ROASTED CAPSICUM AND CHERRY TOMATOES
|
|
- HOME-MADE COLESLAW - SHREDDED CABBAGE, CARROT AND CELERY
BLENDED WITH A PEPPERED AIOLI
|
|
|
FRESH
BREAD ROLLS AND BUTTER INCLUDED
|
|
|
|
Main Meal cost is $25.00 per head incl. GST
|
|
|
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|
DESSERTS
|
|
- CHEESE PLATTERS TO CONSIST OF VINTAGE CHEDDAR, BLUE VEIN
AND
CAMEMBERT CHEESES
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|
- GRAPES, STRAWBERRIES AND DRIED FRUIT TO ACCOMPANY WITH WATER
CRACKERS
|
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OR
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|
- ALTERNATE SERVING OF STICKY DATE PUDDING TOPPED WITH CARAMEL
SAUCE
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|
- MOIST MUDCAKE SERVED WITH WHIPPED CREAM AND STRAWBERRY.
|
|
|
|
|
Two Course Meal cost is $35.00 per head incl. GST
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|
