Bistro menu
| Homemade Soup w. warm bread | $10 |
| Seared Tuna w. classic nicoise salad | $18 |
| Caesar Salad w. cos, bacon, croutons, parmesan, egg & anchovy dressing | $16 |
| Chicken Caesar Salad w. chicken breast strips | $18 |
| Prawn Spaghetti w. chilli, rocket, lemon, cherry tomato, garlic | $19 |
| Roast Pumpkin Ravioli w. golden raisins, baby spinach, burnt sage butter | $18 |
| Spaghetti Bolognaise w. prime beef mince, red wine, onion, garlic, herbs | $17 |
| Spaghetti Napolitana w. fresh tomato, white wine, onion, garlic, herbs | $17 |
| Salt & Lemon Pepper Squid w. salad & fries | $18 |
| Beer Battered Fish Fillets w. salad, fries & tartare | $18 |
| Tuna Steak (cooked to your liking) w. salad, fries & tartare | $22 |
| Pan Roast Atlantic Salmon Fillet w. mash, veges & mustard tarragon sauce | $22 |
| Char-grilled Scotch Fillet or Sirloin Steak w. salad, fries, choice of sauce | $22 |
| Lamb Shanks w. creamy mash, tomato, carrot & onion jus | $22 |
| Thick Sausages w. creamy mash, onion & gravy | $20 |
| Oven Baked Pie w. mash, peas & gravy served in a pastry topped bowl | $18 |
| Chicken Schnitzel w. salad, fries & choice of sauce | $19 |
| Curry of the Day w. steamed rice, yoghurt riata & pappadum | 17 |
| Steak Sandwich on Turkish w. lettuce, tomato, cheese, onion, aioi, fries | $16 |
| Beef Burger w. lettuce, tomato, cheese, onion, bbq sauce, fries | $16 |
| Chicken Burger w. lettuce, tomato, avocado, mustard mayo, fries | $16 |
| Vegie Burger w. lettuce, tomato, avocado, aioli, fries | $16 |
| Nachos Beef or Vegie w. salsa, guacamole, sour cream & cheese | $16 |
| Dips Plate w. babaganoush, hommus, salsa, guacamole & turkish bread | $15 |
| Potato Wedges w. sour cream & sweet chilli | $10 |
| Asian Snack Plate w. vietanamese dipping sauce | $12 |
| Garlic Bread | $4 |
| Garlic Bread w. melted cheese | $5 |
| Steamed Seasonal Vegetables | $9 |
| Creamy Mash | $7 |
| Bowl of Fries | $7 |
| Garden Salad w. lettuce, tomato, cucumber, onion & olive | $9 |
| Warm Bread Roll w. butter | $2 |
